Beef Stew

13 ingredients
1 steps

Ingredients

  • 1 can crushed tomatoes
  • 2/3 c. water
  • 1/2 c. beef broth
  • 1/4 c. quick cook tapioca
  • 1 Tbsp. sugar
  • 2 tsp. Italian seasoning
  • 2 tsp. salt
  • 2 small bay leaves
  • 1 1/2 tsp. pepper
  • 3 lb. cubed lean boneless beef chuck
  • 1 lb. carrots (10 medium)
  • 1 large celery, chunks
  • 3 medium onions, quartered

Directions

  1. 1
    Cover in Dutch oven and bake 3 hours, stirring twice, until meat is tender.

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