Beef Stew
11 ingredients
4 steps
Ingredients
- 2 lb. stew meat
- 3 potatoes, cubed
- 6 carrots, cubed
- 3 ribs celery, chopped
- 1 large onion, chopped
- 2 Tbsp. Minute tapioca (instant)
- 1/2 c. tomato sauce
- 1 bell pepper, chopped
- 1 Tbsp. sugar
- 1/2 tsp. salt
- pepper to taste
Directions
-
1Put into roaster as listed; cover.
-
2Put into oven.
-
3Cook at 250° for about 4 hours.
-
4(Do not open lid while cooking.)
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