Beef Stew

13 ingredients
8 steps

Ingredients

  • 1 lb. beef (stew)
  • 2 medium diced onions
  • 4 medium potatoes
  • 4 medium carrots
  • 1 (8 oz.) can tomato sauce
  • 3/4 c. beef broth
  • 1 bay leaf
  • 1 c. water
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper (black)
  • 2 Tbsp. water
  • 4 Tbsp. flour

Directions

  1. 1
    Season beef with salt, pepper
  2. 2
    and sprinkle flour to cover meat.
  3. 3
    Saute beef in onions and garlic until brown.
  4. 4
    Add remaining ingredients, except potatoes.
  5. 5
    Cook on medium heat for 1 hour.
  6. 6
    Add white potatoes.
  7. 7
    Cut potatoes in eighths.
  8. 8
    Cover and let simmer for 1 hour.

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