Beef Stew

Ingredients

• 2 lb. beef chuck, cut in 1 1/2-inch cubes
• 1 tsp. Worcestershire sauce
• 1 clove garlic
• 1 medium onion, sliced
• 1 or 2 bay leaves
• 1 Tbsp. salt
• 1 tsp. sugar
• 1/2 tsp. paprika
• 1/4 tsp. pepper
• dash of allspice
• 8 carrots, pared and sliced 1/2-inch thick
• 5 potatoes, quartered and sliced
• 1 lb. small white onions