Beef Stew

5 ingredients
6 steps

Ingredients

  • 2 lb. stew meat
  • 1 pkg. dry onion soup mix
  • 1 can mushroom soup
  • 1/2 c. dry red wine (optional)
  • 1 can whole mushrooms

Directions

  1. 1
    Mix dry onion soup, mushroom soup, dry red wine and whole mushrooms together.
  2. 2
    Pour over raw stew meat.
  3. 3
    Mix well.
  4. 4
    Bake at 300° for 3 hours.
  5. 5
    Cover tightly.
  6. 6
    Serve over rice or noodles.

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