Beef Stew

Name: Beef Stew
Ingredients: 3 Tbsp. flour; 1 1/2 lb. beef stew meat, cubed; 2 Tbsp. oil; 1/2 c. chopped onion; 1 1/2 c. sliced carrots; 1/2 tsp. dried thyme, crushed; 3 c. V-8 juice; 1 tsp. instant beef bouillon granules; few dashes hot pepper sauce; 4 medium potatoes, peeled and cubed

10 ingredients

8 steps

Ingredients

3 Tbsp. flour
1 1/2 lb. beef stew meat, cubed
2 Tbsp. oil
1/2 c. chopped onion
1 1/2 c. sliced carrots
1/2 tsp. dried thyme, crushed
3 c. V-8 juice
1 tsp. instant beef bouillon granules
few dashes hot pepper sauce
4 medium potatoes, peeled and cubed

Directions

1

In a plastic bag, combine flour and 1 teaspoon of salt.
2

Add meat cubes a few at a time, shaking to coat.
3

In a large saucepan, add onion and thyme.
4

Stir in vegetable juice, bouillon, pepper sauce, potatoes, carrots and 1 cup of water.
5

Bring to a boil; reduce heat.
6

Cover and simmer 1 1/4 hours or until vegetables are tender.
7

Skim off fat.
8

Serves 6.

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