Beef Stew

11 ingredients
2 steps

Ingredients

  • 1 Tbsp. shortening
  • 2 lb. chuck beef, cubed
  • 3 medium onions, sliced
  • 4 carrots, sliced
  • 4 medium potatoes, cubed
  • 3 small bay leaves
  • 1 tsp. lemon juice
  • 1 tsp. sugar
  • 1 Tbsp. Worcestershire
  • 2 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Brown lightly floured meat in shortening.
  2. 2
    Add remaining ingredients and cook over low heat for 2 hours, stirring occasionally.

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