Beef Stew

9 ingredients
7 steps

Ingredients

  • 2 lb. lean beef
  • 1 to 3 onions, cut up
  • 3 Tbsp. flour
  • 1 1/2 tsp. salt (if desired)
  • 1/4 tsp. pepper
  • 1/8 tsp. ground cloves
  • 2 Tbsp. vinegar
  • 3 Tbsp. catsup
  • 2 c. boiling water

Directions

  1. 1
    Cut beef in cubes.
  2. 2
    Brown in small amount of oil (use heavy ovenproof skillet, such as iron).
  3. 3
    Add onions.
  4. 4
    Mix flour, salt, pepper and cloves and put over browned beef.
  5. 5
    Add vinegar, catsup and boiling water to mixture.
  6. 6
    Stir and put on low heat for a few minutes.
  7. 7
    Cover with lid and bake at 300° to 325° until tender.

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