Beef Stew

13 ingredients
3 steps

Ingredients

  • 2 (10 3/4 oz.) cans tomato soup
  • 2 c. water or red wine
  • 1/2 c. flour
  • 4 lb. stew meat
  • 6 carrots, sliced
  • 12 onions, quartered
  • 8 potatoes, chunked
  • 1 c. celery, chunked
  • 24 whole, fresh mushrooms
  • 4 beef bouillon
  • 2 Tbsp. Italian seasoning
  • 2 bay leaves
  • salt and pepper

Directions

  1. 1
    Mix soup, water or wine and flour until smooth.
  2. 2
    Combine remaining ingredients in covered pan.
  3. 3
    Bake at 275° for 4 to 5 hours.

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