Beef Stew

9 ingredients
7 steps

Ingredients

  • 1 to 2 cans beef broth
  • 2 lb. stew meat
  • 1 onion, chopped
  • 3 to 5 medium potatoes, diced
  • 4 carrots or 12 oz. baby carrots, sliced
  • 1 celery stalk, sliced
  • 1/4 c. flour
  • parsley
  • pepper

Directions

  1. 1
    Place meat in crock-pot with one can of broth and water on high.
  2. 2
    Sprinkle with pepper.
  3. 3
    Cover.
  4. 4
    Prepare
  5. 5
    veggies and add to crock-pot.
  6. 6
    Cover with more broth or more water.
  7. 7
    Add parsley. Cook on high for 4 to 6 hours or 10 to 12 hours on low.

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