Beef Stew

9 ingredients
7 steps

Ingredients

  • 2 lb. beef
  • 1 1/2 c. sliced carrots
  • 1 large onion, sliced
  • 5 medium potatoes, cubed
  • 1 Tbsp. oil
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Cut beef into small cubes.
  2. 2
    Heat oil on medium heat.
  3. 3
    Brown beef.
  4. 4
    Add water, salt and pepper; cover and simmer over low heat for 1 1/2 hours.
  5. 5
    After meat is tender, add remaining vegetables and continue cooking until vegetables are tender.
  6. 6
    Mix butter and flour; stir into hot liquid.
  7. 7
    Cook until thickened.

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