Beef Stew
12 ingredients
2 steps
Ingredients
- 1 1/2 lb. stew meat or beef, cut in cubes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. water
- 1 c. tomato juice
- 1/2 c. chopped onion
- 1 c. chopped celery
- 4 large carrots, sliced
- 1 pkg. frozen peas
- 1 Tbsp. catsup
- 1 tsp. Worcestershire sauce
- 1 tsp. Kitchen Bouquet
Directions
-
1Combine all ingredients in a heavy pan.
-
2Cover and bake at 300° for 3 to 3 1/2 hours or at 250° for 3 1/2 to 5 hours. Thicken with 2 tablespoons cornstarch, mixed with 1/2 cup water a few minutes before serving.
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