Beef Stew

10 ingredients
9 steps

Ingredients

  • 4 cups water
  • 1 1/2 - 2 lbs stew meat
  • 2 tablespoons oil
  • 2 carrots, medium sliced
  • 2 white potatoes, large
  • 1 garlic clove
  • 1 small onion
  • 1 1/4 ounces onion soup mix
  • 8 ounces cream of celery soup
  • 2 tablespoons flour

Directions

  1. 1
    Heat the oil in large skillet on stove.
  2. 2
    Brown stew meat, place in crock pot.
  3. 3
    Peal one clove of garlic and add it to the pot.
  4. 4
    Peal and slice carrots,potatoes and onion into the pot.
  5. 5
    Add water, onion soup mix and mix well.
  6. 6
    Cook on high for 5-6 hours.
  7. 7
    Once the meat, and veggies are tender mix in cream of celery soup and 2 tbs of flour.
  8. 8
    Let the sauce thicken for 10-15 minutes.
  9. 9
    Enjoy!

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