Beef Stew
10 ingredients
9 steps
Ingredients
- 4 cups water
- 1 1/2 - 2 lbs stew meat
- 2 tablespoons oil
- 2 carrots, medium sliced
- 2 white potatoes, large
- 1 garlic clove
- 1 small onion
- 1 1/4 ounces onion soup mix
- 8 ounces cream of celery soup
- 2 tablespoons flour
Directions
-
1Heat the oil in large skillet on stove.
-
2Brown stew meat, place in crock pot.
-
3Peal one clove of garlic and add it to the pot.
-
4Peal and slice carrots,potatoes and onion into the pot.
-
5Add water, onion soup mix and mix well.
-
6Cook on high for 5-6 hours.
-
7Once the meat, and veggies are tender mix in cream of celery soup and 2 tbs of flour.
-
8Let the sauce thicken for 10-15 minutes.
-
9Enjoy!
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