Beef Stew

13 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 1 1/2 lb. round steak, cut into bite-size pieces
  • 1 1/3 c. chopped onion
  • 4 cloves garlic, minced
  • 1/4 c. vegetable oil
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 2 tsp. oregano
  • 1/4 c. tomato paste
  • 3 c. water
  • 1 c. dry red wine
  • 8 carrots, peeled and sliced
  • 8 potatoes, peeled and quartered

Directions

  1. 1
    Combine flour and steak in plastic bag.
  2. 2
    Saute onion and garlic in hot oil in Dutch oven until tender.
  3. 3
    Add steak; cook over medium heat, stirring often until browned.
  4. 4
    Add remaining ingredients.
  5. 5
    Simmer 45 minutes.

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