Beef Stew

Directions

1. 1
   Take 2 pounds or so of beef in 1-in.
2. 2
   cubes, brown in skillet or deep pan, then add an assortment of potatoes, carrots, celery, onion, peeled and diced.
3. 3
   Any amount you want.
4. 4
   Or use the frozen vegetables from the store.
5. 5
   Add desired amount of salt, Lawrey's Seasoning, and any other seasoning you wish.
6. 6
   A little parsley is good.
7. 7
   Add 1-2 cups of tomato juice or water or bullion.
8. 8
   Bring to a boil, then turn back to simmer.
9. 9
   Cook 2 hours or until desired doneness.
10. 10
    Thicken liquid with 3 tablespoons flour mixed with a little water.