Beef Stew

12 ingredients
7 steps

Ingredients

  • 1 lb sirloin, cut into 3/4 inch cubes
  • 3 tablespoons flour
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 (1 lb) bag white pearl onion, thawed
  • 1 large sweet potato, peeled and cut in 1/2 inch dice (about 10 oz)
  • 3 celery ribs, sliced
  • 1 cup red wine
  • 12 cup chicken broth
  • 1 tablespoon tomato paste

Directions

  1. 1
    Season beef with salt, pepper and dried oregano; toss in flour to coat.
  2. 2
    Heat oil in a Dutch oven over medium high heat.
  3. 3
    Add beef and cook until browned on all sides, about 4 to 5 minutes.
  4. 4
    Remove meat and set aside.
  5. 5
    Add onions, sweet potato, and celery to Dutch oven and cook about 5 minutes until vegetables begin to soften.
  6. 6
    Add red wine, broth, and tomato paste and simmer 20 to 25 minutes.
  7. 7
    Return beef and any accumulated juices and heat about 5 minutes until heated through.

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