Beef Stew

12 ingredients
7 steps

Ingredients

  • 2 lbs beef chuck, cubed
  • 1 teaspoon Worcestershire sauce
  • 14-12 cup flour
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 1 teaspoon paprika
  • 1 12 cups beef broth
  • 12 garlic clove, minced
  • 1 bay leaf
  • 4 carrots, sliced
  • 2 onions, chopped
  • 3 potatoes, diced

Directions

  1. 1
    Place meat in a slow cooker.
  2. 2
    Combine flour, salt, pepper, and paprika.
  3. 3
    Stir into meat until coated thoroughly.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Cover and cook on LOW 10-12 hours.
  7. 7
    Stir before serving.

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