Beef Stew

Name: Beef Stew
Ingredients: 2 lbs beef chuck or 2 lbs round steaks, cut into chunks; 2 tablespoons oil; 1 teaspoon salt; 12 teaspoon white pepper; 1 cup beef broth and water; 1 bay leaf, crushed; 2 -4 whole cloves; 2 teaspoons dried thyme; 4 carrots, peeled and sliced; 6 potatoes, peeled; 2 onions, sliced; 2 stalks celery, sliced; 1 / stalk broccoli spear; 1 green pepper, sliced

14 ingredients

12 steps

Ingredients

2 lbs beef chuck or 2 lbs round steaks, cut into chunks
2 tablespoons oil
1 teaspoon salt
12 teaspoon white pepper
1 cup beef broth and water
1 bay leaf, crushed
2 -4 whole cloves
2 teaspoons dried thyme
4 carrots, peeled and sliced
6 potatoes, peeled
2 onions, sliced
2 stalks celery, sliced
1 / stalk broccoli spear
1 green pepper, sliced

Directions

1

In dutch oven brown meat, a little at a time.
2

Discard excess fat.
3

Add salt and pepper.
4

Stir in beef broth and water.
5

Bring to a boil.
6

Add bay leaf and cloves.
7

Reduce heat.
8

Simmer, covered until meat is almost tender, for about 1 1/4 hours.
9

Add thyme.
10

Add vegetables.
11

Cook for another 20-30 minute until vegetables are tender crisp and meat tests done.
12

Serve piping hot.