Beef Stew

Ingredients

• 2 lb. beef stew meat, cut in 1 inch cubes
• 4 carrots, sliced
• 1 stalk celery, sliced
• 3 potatoes, diced
• 1 md. onions, dliced
• 1-1/2 cup beef broth
• 1/2 tsp. coarse black pepper
• 1/2 tsp. salt
• 1/4 cup flour
• 1 tsp. worcestershire sauce
• 1 clove garlic, minced
• 1 bay leaf
• 1 tsp. paprika