Beef Stew

13 ingredients
6 steps

Ingredients

  • 2 lb. beef stew meat, cut in 1 inch cubes
  • 4 carrots, sliced
  • 1 stalk celery, sliced
  • 3 potatoes, diced
  • 1 md. onions, dliced
  • 1-1/2 cup beef broth
  • 1/2 tsp. coarse black pepper
  • 1/2 tsp. salt
  • 1/4 cup flour
  • 1 tsp. worcestershire sauce
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 tsp. paprika

Directions

  1. 1
    Put meat in crock-pot.
  2. 2
    Mix flour, salt, pepper and pour over meat; stir to coat meat with flour.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Cover.
  5. 5
    Cook on low 10-12 hours or high 4-6 hours.
  6. 6
    Stir well prior to serving.

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