Beef Stew

8 ingredients
5 steps

Ingredients

  • 2 lb. beef chuck or venison
  • 2 c. cubed potatoes
  • 2 c. carrots
  • 1 c. celery
  • 1 onion, chunked
  • 3 1/2 c. tomato juice
  • salt and pepper to taste
  • 3 Tbsp. tapioca (Minute)

Directions

  1. 1
    Cut meat in 1-inch squares.
  2. 2
    Cut all vegetables in good size pieces.
  3. 3
    Place all vegetables and meat in roasting pan.
  4. 4
    Mix tapioca with tomato juice and pour over ingredients.
  5. 5
    Cook in a 250° oven for 5 hours.

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