Beef Stew

13 ingredients
5 steps

Ingredients

  • 2 1/2 lb. beef for stew
  • 1/3 c. all-purpose flour
  • 1/3 c. salad oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 c. water
  • 4 beef bouillon cubes
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 5 medium potatoes, cut in chunks
  • 1 (16 oz.) bag carrots, cut in chunks
  • 1 (10 oz.) pkg. frozen peas

Directions

  1. 1
    Cut meat into 1 1/2-inch chunks.
  2. 2
    On waxed paper, coat stew meat with flour; reserve leftover flour.
  3. 3
    In 6-quart Dutch oven over medium-high heat, heat oil.
  4. 4
    Brown meat all over in oil, a few pieces at a time; remove pieces as they brown.
  5. 5
    Reduce heat to medium.

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