Beef Stew

Ingredients

• 2 1/2 lb. beef for stew
• 1/3 c. all-purpose flour
• 1/3 c. salad oil
• 1 large onion, chopped
• 1 garlic clove, minced
• 3 c. water
• 4 beef bouillon cubes
• 1 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 5 medium potatoes, cut in chunks
• 1 (16 oz.) bag carrots, cut in chunks
• 1 (10 oz.) pkg. frozen peas