Beef Stew

9 ingredients
5 steps

Ingredients

  • 2 lb. stew beef
  • 1 pkg. Sauer's beef stew seasoning
  • 1 1/2 tsp. salt
  • 3 c. water
  • 4 medium carrots, sliced
  • 4 medium potatoes, quartered
  • 3 stalks celery, sliced
  • 6 small whole onions
  • flour

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Shake flour in large size (14 x 20-inch) oven cooking bag and place in greased baking dish. Place floured beef in bottom of bag.
  3. 3
    Combine remaining ingredients, pour over beef, then add package of seasoning mix and add 3 cups of water.
  4. 4
    Close bag with nylon tie; make 6 slits in top of bag.
  5. 5
    Bake 1 to 1 1/2 hours or until meat is tender.

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