Beef Stew

7 ingredients
2 steps

Ingredients

  • 2 lb. beef roast (with fat)
  • 3 or 4 medium potatoes, cut up
  • 2 onions, cut up
  • 3 carrots, cut up
  • 2 stalks celery, cut up
  • 1 qt. canned tomatoes
  • sugar, salt and pepper to taste

Directions

  1. 1
    Cook beef to just about done, then cut up into pieces.
  2. 2
    Add all the ingredients and cook until done.

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