Beef Stew

Ingredients

• 2 lb. beef stew meat, cut in bite size
• 1 large onion, chopped
• 5 or 6 ribs celery, chopped
• 6 medium white turnips (bite size)
• 4 or 5 red potatoes (bite size)
• 1 (16 oz.) can tomatoes (bite size) and juice
• 1 (6 oz.) can tomato sauce
• 1 (10 1/2 oz.) can beef consomme and add 2 or 3 cans water for juice
• 5 or 6 carrots (bite size)
• salt and pepper to taste
• 1 tsp. garlic powder
• 1 tsp. seasoned salt
• 2 bay leaves
• 2 tsp. Worcestershire sauce