Beef Stew

8 ingredients
1 steps

Ingredients

  • 2 lb. stew
  • 7 potatoes, cut bite size
  • 7 carrots, cut bite size
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1 can cream of celery soup
  • 1 pkg. dried onion soup
  • 3/4 c. red cooking wine (for beef Burgundy; optional)

Directions

  1. 1
    Cover and bake at 300° for 4 hours. Serve over rice.

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