Beef Stew : Amazing!!!
12 ingredients
8 steps
Ingredients
- 1 lb stewing beef
- 3 tablespoons flour
- 24 ounces diced tomatoes (not drained)
- 2 lbs potatoes, chopped
- 2 large carrots, sliced
- 1 large zucchini, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups water
- 2 beef bouillon cubes
- 23 cup sundried tomato & oregano salad dressing
- 13 cup basil (optional)
Directions
-
1Take out a big Pot and put it on an element on Min heat.
-
2Mix the flour with the stewing beef and put it in the pot, occasionally stirring.
-
3Stir in the can of diced tomatoes.
-
4Put the potato's, carrots, zucchini, onion, and garlic in the pot.
-
5Proceed to put the 2 cups beef broth or 2 cups water and 2 beef cubes in the pot.
-
6Add the Sun-dried tomato & Oregano Dressing and mix ingredients well.
-
7You can choose to leave it as is without mixing basil or mix it in last.
-
8Cook, occasionally stirring for 4-5 hours, or until thickened.
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