Beef Stew : Amazing!!!

12 ingredients
8 steps

Ingredients

  • 1 lb stewing beef
  • 3 tablespoons flour
  • 24 ounces diced tomatoes (not drained)
  • 2 lbs potatoes, chopped
  • 2 large carrots, sliced
  • 1 large zucchini, sliced
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cups water
  • 2 beef bouillon cubes
  • 23 cup sundried tomato & oregano salad dressing
  • 13 cup basil (optional)

Directions

  1. 1
    Take out a big Pot and put it on an element on Min heat.
  2. 2
    Mix the flour with the stewing beef and put it in the pot, occasionally stirring.
  3. 3
    Stir in the can of diced tomatoes.
  4. 4
    Put the potato's, carrots, zucchini, onion, and garlic in the pot.
  5. 5
    Proceed to put the 2 cups beef broth or 2 cups water and 2 beef cubes in the pot.
  6. 6
    Add the Sun-dried tomato & Oregano Dressing and mix ingredients well.
  7. 7
    You can choose to leave it as is without mixing basil or mix it in last.
  8. 8
    Cook, occasionally stirring for 4-5 hours, or until thickened.

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