Beef Stew Bake

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef, cut in cubes
  • 2 Tbsp. Mazola oil
  • 1 (10 oz.) can mushroom gravy
  • 1 c. tomato juice
  • 1/2 c. water
  • 1/2 envelope onion soup mix
  • 1 tsp. horseradish
  • 4 medium potatoes, peeled and quartered

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Drain off excess fat.
  3. 3
    Combine gravy, tomato juice, water, soup mix and horseradish.
  4. 4
    Stir into meat. Simmer, covered, 5 minutes.

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