Beef Stew Bake
8 ingredients
4 steps
Ingredients
- 1 1/2 lb. beef, cut in cubes
- 2 Tbsp. Mazola oil
- 1 (10 oz.) can mushroom gravy
- 1 c. tomato juice
- 1/2 c. water
- 1/2 envelope onion soup mix
- 1 tsp. horseradish
- 4 medium potatoes, peeled and quartered
Directions
-
1Brown meat in oil.
-
2Drain off excess fat.
-
3Combine gravy, tomato juice, water, soup mix and horseradish.
-
4Stir into meat. Simmer, covered, 5 minutes.
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