Beef Stew Bake

Name: Beef Stew Bake
Ingredients: 3 lbs beef stew meat, cleaned of fat, grizzle, and cut into 1 1/2 inch cubes; 3 lbs tiny new potatoes, cleaned and left whole; 1 lb carrot, peeled and chopped into 1 1/2 inch pieces; 2 medium onions, chopped into 1 1/2 inch pieces; 1 bunch celery heart, cleaned and chopped into 1 1/2 inch pieces; 10 ounces frozen green peas; flour; Emeril's Original Essence; olive oil; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 14 ounces onion soup mix; 1 (6 ounce) can tomato juice; 6 ounces water; 2 tablespoons Worcestershire sauce; 2 teaspoons horseradish (not sauce); 4 large garlic cloves, minced

16 ingredients

12 steps

Ingredients

3 lbs beef stew meat, cleaned of fat, grizzle, and cut into 1 1/2 inch cubes
3 lbs tiny new potatoes, cleaned and left whole
1 lb carrot, peeled and chopped into 1 1/2 inch pieces
2 medium onions, chopped into 1 1/2 inch pieces
1 bunch celery heart, cleaned and chopped into 1 1/2 inch pieces
10 ounces frozen green peas
flour
Emeril's Original Essence
olive oil
2 (10 1/2 ounce) cans cream of mushroom soup
1 14 ounces onion soup mix
1 (6 ounce) can tomato juice
6 ounces water
2 tablespoons Worcestershire sauce
2 teaspoons horseradish (not sauce)
4 large garlic cloves, minced

Directions

1

For the meat:
2

Sprinkle the cut meat with flour, to cover.
3

Add amount of Emerils of your choice.
4

(I go heavy).
5

Heat a large heavy pan over medium high heat, and brown the meat (in batches if necessary) until all the meat is browned all over.
6

When all the meat is browned, transfer to a large baking dish.
7

(One large enough to accommodate easily and can stir in).
8

In the same skillet the meat was browned in, add soup, soup mix, tomato juice, water, worcestershire sauce, horseradish and garlic.
9

Simmer covered for 5 minutes.
10

Place potatoes, carrots, celery, onions, into the same baking dish with the meat.
11

Add the soup mixture and mix well.
12

Bake covered at 350 for 1 1/2 2 hours, stirring every 30 minutes and until meat is tender and the vegetables are done, adding the peas at about the last 15 minutes of cooking time.