Beef Stew By Sylvia

9 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 1 large onion
  • 4 to 6 celery stalks
  • 6 to 8 potatoes
  • 6 to 8 carrots
  • 2 tsp. salt
  • 1 tsp. sugar
  • 3 Tbsp. tapioca
  • 3 c. V-8 juice

Directions

  1. 1
    Chop and mix meat and vegetables.
  2. 2
    Mix salt, sugar and tapioca and sprinkle over mixture.
  3. 3
    Add V-8 juice.
  4. 4
    Cover and bake at 275° for 5 hours.

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