Beef Stew - Canning

Ingredients

• 2 lbs chuck, cut into 1 in cubes
• 3 medium russet potatoes
• 3 medium carrots
• 1/2 cup coarsely chopped onion
• 1/4 cup chopped celery
• Makes 4 pints
• Add to each pint jar
• 1/2 teaspoon sea salt
• 1/8 inch sliver garlic
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup boiling beef broth
• 1 tablespoon corn
• 1 tablespoon peas
• 1 tablespoon green beans