Beef Stew(Microwave Oven)

4 ingredients
6 steps

Ingredients

  • 2 lb. boneless beef, cut into 1-inch cubes
  • 4 medium carrots, thinly sliced
  • 2 c. water, divided
  • 1 (1 3/4 oz.) envelope onion soup mix

Directions

  1. 1
    In 4-quart casserole, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf.
  2. 2
    Cover with lid.
  3. 3
    Cook at High 7 to 8 minutes and at Medium-low 55 to 60 minutes, or until tender.
  4. 4
    Stir occasionally.
  5. 5
    Add peas and flour, blended with remaining 1/2 cup water.
  6. 6
    Cook at High 5 to 7 minutes, or until stew is thickened; stir occasionally.

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