Beef Stew No. 3

10 ingredients
3 steps

Ingredients

  • 2 pounds beef stew meat
  • 10 ounces green peas frozen
  • 1 cup onions chopped
  • 2 cups carrots sliced 1 inch thick
  • 2 cups potatoes diced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon parsley leaves fresh, chopped, or 1 bay leaf
  • 1 each soup, tomato can
  • 1 each soup, cream of mushroom can

Directions

  1. 1
    Put ingredients into crockpot in order given.
  2. 2
    Cook on low for 8 to 10 hours.
  3. 3
    (May also be cooked in 275 degree oven for 5 hours.)

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