Beef Stew (Scd)
10 ingredients
2 steps
Ingredients
- 3 lbs stew beef
- 2 lemons (use juice)
- 2 cups beef stock
- 2 onions, chopped
- 1 1/2 teaspoons ground cumin
- 1 cup chopped green chili (hot or mild)
- 2 cloves minced garlic
- 2 teaspoons oregano
- 1 tablespoon vinegar
- 1 tablespoon honey
Directions
-
1Marinate beef in lemon juice 8 hours or overnight.
-
2Place all ingredients in an oven proof casserole dish (or slow cooker) and bake at 250F (low) for about 12 hours.
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