Beef Stew(Slow Cooker)

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef cubes, cut into small pieces
  • 4 small cans beef broth
  • 2 envelopes Knorr classic brown gravy
  • as little or as much carrots as desired
  • as little or as much potatoes as desired
  • as little or as much celery as desired
  • 2 medium onions, cut
  • flour
  • garlic salt to taste

Directions

  1. 1
    Put beef cubes in a bowl with flour, a little black pepper and garlic salt.
  2. 2
    Coat beef cubes.
  3. 3
    Brown beef cubes in hot oil on top of stove.
  4. 4
    When brown, put beef cubes in slow cooker.
  5. 5
    Mix in remaining ingredients; cook on medium-high for 7 hours or on high for 5 hours or until vegetables are tender.
  6. 6
    Enjoy with hot French bread.

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