Beef Stew Surprise
4 ingredients
4 steps
Ingredients
- 1 1/2 to 2 lb. boneless stew meat, cut in 1 1/2-inch cubes
- 1 can condensed cream of mushroom or cream of chicken soup
- 1 pkg. onion soup mix
- 1 1/2 c. water
Directions
-
1Heat oven to 350°.
-
2Mix all ingredients in a 3-quart casserole dish.
-
3Cover and bake for 3 hours.
-
4Serves over rice or noodles, as desired.
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