Beef Stew Tacos

9 ingredients
16 steps

Ingredients

  • 1-1/2 lb. beef stew meat, cut into 1-1/2-inch pieces Safeway 1 lb For $5.49 thru 02/09
  • 1 onion, cut into wedges
  • 1 jar (16 oz.) green salsa
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 2 cloves garlic, minced
  • 1/2 lb. green beans, trimmed, cut into 1-inch lengths
  • 3 cups cooked long-grain white rice, warmed
  • 1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 12 corn tortillas (6 inch), warmed

Directions

  1. 1
    Cook meat, in batches, in 6-qt.
  2. 2
    pressure cooker on medium-high heat 3 min.
  3. 3
    or until browned on all sides.
  4. 4
    Transfer to plate; cover to keep warm.
  5. 5
    Add onions; cook and stir 2 min.
  6. 6
    Add salsa, barbecue sauce, garlic and meat; mix well.
  7. 7
    Lock pressure cooker lid in place; place pressure regulator on vent pipe.
  8. 8
    Cook 25 to 30 min.
  9. 9
    with pressure regulator rocking slowly (on low to medium heat).
  10. 10
    Remove from heat; let stand 10 min.
  11. 11
    or until pressure vent drops.
  12. 12
    Remove regulator, then lid.
  13. 13
    Add beans; cook on medium heat 10 min.
  14. 14
    or until tender.
  15. 15
    Combine rice and cheese; spoon onto tortillas.
  16. 16
    Top with stew.

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