Beef Stew Tacos
9 ingredients
16 steps
Ingredients
- 1-1/2 lb. beef stew meat, cut into 1-1/2-inch pieces Safeway 1 lb For $5.49 thru 02/09
- 1 onion, cut into wedges
- 1 jar (16 oz.) green salsa
- 1/3 cup KRAFT Original Barbecue Sauce
- 2 cloves garlic, minced
- 1/2 lb. green beans, trimmed, cut into 1-inch lengths
- 3 cups cooked long-grain white rice, warmed
- 1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 12 corn tortillas (6 inch), warmed
Directions
-
1Cook meat, in batches, in 6-qt.
-
2pressure cooker on medium-high heat 3 min.
-
3or until browned on all sides.
-
4Transfer to plate; cover to keep warm.
-
5Add onions; cook and stir 2 min.
-
6Add salsa, barbecue sauce, garlic and meat; mix well.
-
7Lock pressure cooker lid in place; place pressure regulator on vent pipe.
-
8Cook 25 to 30 min.
-
9with pressure regulator rocking slowly (on low to medium heat).
-
10Remove from heat; let stand 10 min.
-
11or until pressure vent drops.
-
12Remove regulator, then lid.
-
13Add beans; cook on medium heat 10 min.
-
14or until tender.
-
15Combine rice and cheese; spoon onto tortillas.
-
16Top with stew.
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