Beef Stew With Dumpling

Directions

1. 1
   Add salt and pepper to 1 cup flour.
2. 2
   Toss meat until coated. Heat oil in large Dutch oven.
3. 3
   Add meat and brown.
4. 4
   Pour onion on meat and saute 5 minutes.
5. 5
   Cover with water and add salt, pepper and bouillon.
6. 6
   Bring to boil.
7. 7
   Simmer 2 1/2 hours until tender. Add carrots.
8. 8
   Cook 15 minutes.
9. 9
   Add potatoes; cook until tender. Mix 6 cups Bisquick with milk as directed.
10. 10
    Drop on simmering stew by spoonful.
11. 11
    Cook 20 minutes, uncovered, then 15 minutes, covered, until dumplings are set and done.