Beef Stew With Dumplings

10 ingredients
1 steps

Ingredients

  • 1 1/2 sticks of butter
  • 2 lb. beef cubed
  • 1 onion diced
  • 1 1/8 cups flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 cups boiling water
  • 1 1/2 tsp. baking powder
  • 2 eggs
  • 3 tbsp. milk

Directions

  1. 1
    Melt butter in heavy pot. Add beef and cook until brown. Add onions, cook until tender. Sprinkle with 2 tbsp. of flour, salt and pepper. Mix well, stir into water. Simmer for 3 hours. Combine flour, baking powder and pinch of salt in a bowl, add egg and milk mixture. Mix well. Drop by spoonfuls into stew and cover. Cook for 15 minutes or until dumplings are done.

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