Beef Stick

Directions

1. 1
   Mix spices together and mix gradually with meat, using hands. Refrigerate until next day.
2. 2
   Second day, mix again and refrigerate. On third day, shape into rolls like salami.
3. 3
   Put on broiler rack in broiler pan on bottom rack in oven and bake 8 hours at 140°.
4. 4
   Turn every 2 hours.
5. 5
   Age 3 days.
6. 6
   Can be frozen.
7. 7
   Should be frozen if want to keep because it can spoil.