Beef Stoup

Name: Beef Stoup
Ingredients: 1-1/2 pound Sirloin Steak, Trimmed Of All Visible Fat And Cut Into Half Inch Cubes; 3 Tablespoons Flour; 2 Tablespoons Cooking Oil; 1 can (14 Oz. Can) Beef Broth Or Stock; 1 can (large 28 Oz. Can) Diced Tomatoes; 1 can Water, Using Tomato Can; 1 package (1 Oz. Packet) Onion Soup Mix; 2 cups Fresh Or Frozen Corn; 2 cups Fresh Or Frozen Green Beans; 1 cup Chopped Carrots; 2 whole Potatoes, Peeled And Cubed; 2 Tablespoons Dried Oregano

12 ingredients

2 steps

Ingredients

1-1/2 pound Sirloin Steak, Trimmed Of All Visible Fat And Cut Into Half Inch Cubes
3 Tablespoons Flour
2 Tablespoons Cooking Oil
1 can (14 Oz. Can) Beef Broth Or Stock
1 can (large 28 Oz. Can) Diced Tomatoes
1 can Water, Using Tomato Can
1 package (1 Oz. Packet) Onion Soup Mix
2 cups Fresh Or Frozen Corn
2 cups Fresh Or Frozen Green Beans
1 cup Chopped Carrots
2 whole Potatoes, Peeled And Cubed
2 Tablespoons Dried Oregano

Directions

1

Toss beef with flour. Heat oil in a Dutch oven until hot and add beef. Brown on all sides. Turn heat to medium. Add tomatoes, onion soup mix, water and stock. Add vegetables and oregano and bring to a simmer. Turn to low, cover and cook for at least four hours.
2

Salt and pepper to taste.

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