Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 tablespoons vegetable oil; 2 1/2 pounds beef tenderloin, thinly sliced; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons clarified butter; 1 cup sliced cremini mushrooms; 1/2 cup chopped onion; 1/4 cup white wine; 2 tablespoons tomato paste; 2 teaspoons Dijon mustard; 3 cups demi-glace*; 1 1/4 cups sour cream; *Can be found in gourmet food stores; Serving suggestion: egg noodles, cooked

14 ingredients

10 steps

Ingredients

2 tablespoons vegetable oil
2 1/2 pounds beef tenderloin, thinly sliced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons clarified butter
1 cup sliced cremini mushrooms
1/2 cup chopped onion
1/4 cup white wine
2 tablespoons tomato paste
2 teaspoons Dijon mustard
3 cups demi-glace*
1 1/4 cups sour cream
*Can be found in gourmet food stores
Serving suggestion: egg noodles, cooked

Directions

1

In a large pot heat the oil over high heat.
2

Season the beef with the salt and pepper and saute until browned.
3

Remove the beef from the pot and set aside, pour off any excess fat in the pot.
4

Melt the clarified butter in the pot and saute the mushrooms and onions.
5

Add the white wine and simmer until reduced by 1/2.
6

Stir in the tomato paste and mustard and cook for 2 minutes.
7

Add the demi-glace and beef, bring to a boil.
8

Reduce the heat and simmer for 5 minutes.
9

Stir in the sour cream and adjust the seasoning.
10

Serve on a bed of warm egg noodles.