Beef Stroganoff

18 ingredients
7 steps

Ingredients

  • 1 lb stewing beef, cut into bite-sized pieces
  • 3 slices bacon, cooked & crumbled (optional)
  • 12 cup butter
  • 8 slices onions, extremely thin
  • 8 slices green peppers, extremely thin
  • 3 beef bouillon cubes
  • 3 chicken bouillon cubes
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 (14 1/2 ounce) can chicken broth
  • 8 ounces sour cream
  • 14 cup red wine (optional)
  • 1 (4 1/2 ounce) jar canned mushrooms, sliced
  • 1 teaspoon basil
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 3 bay leaves
  • 1 (16 ounce) package pasta (your choice, I like rotini)

Directions

  1. 1
    Brown stew beef (with garlic if desired).
  2. 2
    Add basil, marjoram, rosemary, thyme and bay leaves, bacon (optional), butter, onion, green pepper, bullion cubes (all 6), 1 can of cream of mushroom soup and chicken broth.
  3. 3
    Simmer for 2-3 hours, or until beef is tender and onion and green pepper are dissolved.
  4. 4
    Add remaining cream of mushroom soup, golden mushroom soup, sour cream, wine (optional) and mushrooms.
  5. 5
    Mix well.
  6. 6
    Serve over noodles or rice (or both).
  7. 7
    A hearty roll or bread is recommended to soak up the remaining sauce on the plate.

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