Beef Stroganoff

Directions

1. 1
   In a deep pan, heat the oil and cook the beef.
2. 2
   If you are using a tougher cut (like chuck), you may want to simmer the beef for a while to tenderize it.
3. 3
   Add the sour cream, cream of mushroom soup, one can of soup water and salt and pepper to taste.
4. 4
   Cook until heated through.
5. 5
   Boil the noodles as directed and serve the meat over them.
6. 6
   This is also a great recipe to make double of and freeze half-- all you'd need to do is boil the noodles and heat the sauce.