Beef Stroganoff

6 ingredients
8 steps

Ingredients

  • 34 lb 98% lean ground beef
  • 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
  • 4 ounces fat free sour cream
  • 1 teaspoon salt
  • 12 teaspoon onion powder
  • 1 teaspoon beef bouillon

Directions

  1. 1
    In a Large Skillet Brown beef, drain, and rinse with hot water.
  2. 2
    Return meat to skiller and all other ingredients.
  3. 3
    Blend everything together well and heat thoroughly on med low.
  4. 4
    The sauce will start to come together and the bouillon will turn the sauce a light brown color.
  5. 5
    If you like Egg Noodles with your stroganoff.
  6. 6
    Start boiling your water for the noodles when you start to brown your meat.
  7. 7
    Once the water is boiling add salt into the water and add the egg noodles.
  8. 8
    By the time your egg noodles are done your stroganoff will be too.

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