Beef Stroganoff

12 ingredients
8 steps

Ingredients

  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Butter
  • 1 pound Sirloin Beef, Thinly Sliced And Seasoned Well With Salt & Pepper
  • 1 Onion, Thinly Sliced
  • 2 cups Cremini Mushrooms, Thinly Sliced
  • 1 can Beef Broth (14 Oz Size Can)
  • 1 cup Red Wine
  • 1 clove Garlic, Finely Minced
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1 cup Sour Cream
  • Cooked Egg Noodles, For Serving

Directions

  1. 1
    Add butter and oil into a large skillet (use one with a lid because youll need it later) over medium-high heat.
  2. 2
    Add the seasoned beef strips and brown it just barely (dont cook it too much, as it will finish cooking in the wine/broth) then remove beef from the skillet and set aside on a plate.
  3. 3
    Add onions and mushrooms into the skillet and saute until onions become translucent, about 4-5 minutes.
  4. 4
    Add beef back into the pan then add the broth, wine, garlic, salt and pepper then bring just to a boil.
  5. 5
    Then lower heat, cover the skillet and let it simmer for about 20 minutes or until the beef is tender.
  6. 6
    Just before serving remove the lid, turn the heat to low and stir in the sour cream.
  7. 7
    Stir on low heat just long enough to heat it through.
  8. 8
    Serve over prepared egg noodles.

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