Beef Stroganoff

Directions

1. 1
   Chop the meat long wise fibers (fibres) and beat the pieces a little.
2. 2
   After that cut the pieces into strips 2 cm long and 1/2 cm wide.
3. 3
   Season and roll them in flour.
4. 4
   Fry chopped onion in the pan and when it is gold brown, put the strips there.
5. 5
   Fry on hot heat until the meat is light brown.
6. 6
   Make a sauce: fry 1 tb flour pounded with butter for few minutes, add sour cream, ketchup, salt.
7. 7
   Pour the sauce over meat and stew on a low heat during 15-20 minutes.
8. 8
   Don't let sauce to boil, overwise the meat will be hard.
9. 9
   Beef Stroganoff is served with fried potatoes.