Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 12 cup onion, finely chopped
  • 1 garlic clove, minced
  • 14 cup butter
  • 1 lb ground beef
  • 2 tablespoons flour
  • 1 (4 ounce) can sliced mushrooms
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup sour cream
  • salt and pepper

Directions

  1. 1
    In large sauce pan, brown ground beef and drain, set aside.
  2. 2
    Saute onion and garlic in butter until transparent, return ground beef to pan.
  3. 3
    Add flour, salt, pepper and mushrooms, cook for 5 minutes.
  4. 4
    Stir in soup and sour cream and cook over low heat for 15 minutes.
  5. 5
    Serve over egg noodles.

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