Beef Stroganoff

Directions

1. 1
   Cut meat into bite size slices.
2. 2
   Put butter in Dutch oven pan and saute the meat until all of the juice is boiled down.
3. 3
   (Any cooking oil may be used in place of the butter, but the taste is not quite the same.)
4. 4
   Remove meat from the pan and add 1 cup chopped onion to the remaining drippings.
5. 5
   (If necessary, add another spoon of butter.)
6. 6
   Saute onion until transparent.
7. 7
   Add 3 tablespoons flour, dry mustard, catsup and mashed garlic.
8. 8
   When this is well blended, add the sauteed meat.
9. 9
   Add enough boiling water to cover meat and the bouillon.