Beef Stroganoff

Directions

1. 1
   Saute the onion and mushrooms in 1 Tbsp oil until soft.
2. 2
   Set onion/mushroom mixture aside.
3. 3
   Brown sliced beef in 1 Tbsp oil until almost done.
4. 4
   Add onion/mushroom mixture to beef.
5. 5
   Add soup to beef/onion mixture and mix well.
6. 6
   Add sour cream and stir until well mixed and light in color.
7. 7
   Simmer over low heat about 20 minutes, adding a few Tbsp of water as necessary to keep mixture a medium consistency.
8. 8
   Serve over white rice or egg noodles.