Beef Stroganoff
9 ingredients
6 steps
Ingredients
- 2 lbs (.9 kg). lean beef, cut into cubes
- 1 tsp (5 ml). salt
- 1/4 tsp (1 ml). pepper
- 1/4 cup (60 ml) flour
- 1/2 cup (125 ml) shortening
- 1 package dry onion soup mix
- 1 tsp (5 ml). Worcestershire sauce
- 1 cup (225 ml) sour cream
- cooked rice or noodles
Directions
-
1Roll meat in flour, salt, and pepper.
-
2Brown in shortening and add sauce.
-
3Next add 1 cup (225 ml) water, cover and simmer 1 hour until tender.
-
4Add soup mix and sour cream.
-
5DO NOT BOIL once sour cream has been added.
-
6Serve over rice or noodles.
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