Beef Stroganoff

9 ingredients
6 steps

Ingredients

  • 2 lbs (.9 kg). lean beef, cut into cubes
  • 1 tsp (5 ml). salt
  • 1/4 tsp (1 ml). pepper
  • 1/4 cup (60 ml) flour
  • 1/2 cup (125 ml) shortening
  • 1 package dry onion soup mix
  • 1 tsp (5 ml). Worcestershire sauce
  • 1 cup (225 ml) sour cream
  • cooked rice or noodles

Directions

  1. 1
    Roll meat in flour, salt, and pepper.
  2. 2
    Brown in shortening and add sauce.
  3. 3
    Next add 1 cup (225 ml) water, cover and simmer 1 hour until tender.
  4. 4
    Add soup mix and sour cream.
  5. 5
    DO NOT BOIL once sour cream has been added.
  6. 6
    Serve over rice or noodles.

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